Description

Color your desserts with the help of Sweet Color food coloring. Because the dyes are gel-based, you can use them to color chocolate, cream, biscuit dough, marzipan, chocolate dough, mirror glaze glaze, royal icing glaze…

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100% FDA APPROVED FOR ENJOYMENT AND USE.

NO ADDITIONAL FLAVOR AND TEXTURE, ADDED COLOR.

☑️ Suitable for vegans.

☑️ No allergens.

☑️ Gluten free.

Although this product does not contain nuts or gluten as an ingredient, some of its components are assembled in facilities that process allergens. THEREFORE, TRACES OF NUTS OR GLUTEN ARE POSSIBLE.

Additive mixture, for limited use in foodstuffs, with sweeteners.

INGREDIENTS: sorbitol liquid 55%, light blue E133 7.27%, lemon yellow E102 0.73%, glycerol 1.88%, sodium carboxymethyl cellulose 3%, potassium sorbate 0.04%, drinking water.

STORAGE: store in a dry and dark place.

EXPIRY DATE: at least until the end of the date printed on the packaging.

USE: The dye is intended for coloring those food products, for which this is permitted by the applicable European legislation. The dosage of the product must comply with regulation 1333/2008/EC.

MANUFACTURED FOR: MakeSomeSweets d.o.o., Bukovica pri Vodice 53, 1217 Vodice, Slovenia.

NET QUANTITY: 28g

E102, can have a harmful effect on the activity and attention of children.

USE: The maximum amount allowed for use in category 05.4 of Regulation 1333/2008/EC (e.g. cream filling) is 3.7g/kg. The maximum amount allowed for use in category 07.2 of Regulation 1333/2008/EC (e.g. biscuits) is 2.5g/kg.