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BROWNIE COOKIES

Ingridients:

  • 130g of white flour
  • 100g of powdered sugar
  • 2 level spoons of cocoa powder
  • 1 bag of baking powder
  • 2 eggs
  • 60g of butter
  • 200g of dark chocolate

Process:

– Mix the eggs and powdered sugar well at the highest speed for about 5 minutes.

– Melt the butter and dark chocolate together over a water bath and wait for it to reach a lukewarm temperature.

– Mix the flour, cocoa and baking powder well.

– Slowly add the lukewarm chocolate mixture to the egg mixture and mix well. Add all the dry ingredients and mix well again.

– Put the mass in the refrigerator for 20 minutes.

– After 20 minutes, form balls (about the size of a walnut) and spread them on the baking sheet (they should have enough space between them). Bake the cookies for 11-13 minutes at 180°C.

– When the cookies are baked, wait for them to cool down and decorate them with Sweet Color food coloring and Sprinkles food sprinkles.

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